A Kitchen Helper is a vital member of the kitchen staff, responsible for providing assistance to chefs and cooks in various food preparation tasks and maintaining the cleanliness and organization of the kitchen area.
Job details
- Location: Fort McMurray, AB
- Salary: 15.00 hourly / 35 hours per week
- Terms of employment Term or contract: Full time Day, Evening, Night, Weekend, Shift, Morning
- Start date: Starts as soon as possible
- Vacancies 2
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Experience an asset
Responsibilities:
- Food Preparation: Assist in basic food preparation tasks, such as chopping vegetables, peeling fruits, and portioning ingredients, as directed by the chef or cook.
- Dishwashing: Wash and sanitize dishes, utensils, pots, and pans, ensuring that all kitchen equipment is clean and ready for use.
- Kitchen Cleaning: Maintain cleanliness and hygiene in the kitchen, including cleaning countertops, floors, and kitchen equipment to meet health and safety standards.
- Food Storage: Properly store food items in designated areas, ensuring proper labeling and rotation of perishable items.
- Stocking Supplies: Restock kitchen supplies, such as ingredients, utensils, and disposables, to ensure the kitchen operates smoothly during service hours.
- Assisting During Service: Provide assistance to chefs and cooks during meal service, including plating dishes, garnishing, and ensuring timely delivery to customers.
- Waste Disposal: Handle waste disposal and recycling responsibly, following proper waste management procedures.
- Following Safety Procedures: Adhere to all safety and sanitation guidelines in the kitchen to prevent accidents and maintain a clean and safe work environment.
- Team Collaboration: Work collaboratively with the kitchen team, communicating effectively to ensure a seamless workflow and efficient kitchen operations.
Requirements:
- Basic Kitchen Skills: Prior experience in a kitchen environment is advantageous, but not always required. Basic knowledge of food preparation and kitchen equipment is beneficial.
- Physical Stamina: Kitchen helpers should be able to stand for extended periods, lift and carry moderate weights, and work in a fast-paced environment.
- Attention to Detail: Pay close attention to detail to ensure accurate food preparation and maintain cleanliness standards.
- Time Management: Ability to prioritize tasks and work efficiently to meet kitchen demands and service timelines.
- Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, as per the restaurant’s operating schedule.
- Hygiene and Safety: Follow food safety and sanitation protocols, including personal hygiene practices and proper handling of food items.
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2023-08-29
1. What is a Kitchen Helper?
A kitchen helper is an essential member of the kitchen staff who assists chefs and cooks in preparing meals, maintaining cleanliness, and ensuring the smooth operation of the kitchen.
2. What are the Duties of a Kitchen Helper?
Kitchen helpers perform a variety of tasks, including food preparation, dishwashing, cleaning kitchen utensils, restocking supplies, and assisting in the plating and serving of dishes.
3. Is Experience Required to be a Kitchen Helper?
While previous experience in a kitchen setting can be beneficial, many entry-level positions as kitchen helpers require little to no prior experience. Training is often provided on the job.
4. What Skills Are Necessary for a Kitchen Helper?
Kitchen helpers need basic kitchen skills, such as knife handling and food preparation. They should be detail-oriented, have good communication skills, and be able to work efficiently in a fast-paced environment.
5. What are the Working Hours for a Kitchen Helper?
Kitchen helpers often work in shifts, which can include early mornings, evenings, weekends, and holidays, as restaurants and food establishments typically operate during these times.
6. Is a Kitchen Helper Responsible for Cleaning the Kitchen?
Yes, kitchen helpers play a significant role in maintaining the cleanliness of the kitchen, which includes washing dishes, sanitizing surfaces, and ensuring proper waste disposal.
7. Can a Kitchen Helper Progress to Become a Chef?
With dedication, experience, and additional training, a kitchen helper may have the opportunity to advance to higher positions within the culinary field, such as a line cook or chef.
8. How Important is Teamwork in a Kitchen?
Teamwork is vital in a kitchen, and kitchen helpers work closely with chefs, cooks, and other staff members to ensure efficient operations and timely preparation of meals.
9. Does a Kitchen Helper Need to Lift Heavy Objects?
Yes, kitchen helpers may be required to lift heavy pots, pans, and kitchen equipment, so physical strength and stamina are beneficial for this role.
10. What is the Career Growth Potential for Kitchen Helpers?
Kitchen helpers can gain valuable experience and skills that can lead to career growth within the culinary industry. Many go on to become chefs, cooks, or pursue culinary education for further advancement.
