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Cook Needed In Canada By Villa Firenze


Cook Needed In Canada By Villa Firenze

We are seeking a skilled and passionate Cook to join our culinary team. As a Cook, you will play a vital role in preparing and presenting delicious and visually appealing dishes to our customers. Your creativity, attention to detail, and culinary expertise will contribute to the exceptional dining experience we provide.

Job details

  • Location: 610 – 1st Avenue NECalgary, ABT2E 0B6
  • Salary: 18.00 hourly / 35 hours per week
  • Terms of employment Permanent employment: Full time Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning
  • Start date: Starts as soon as possible
  • Benefits: Health benefits, Long term benefits
  • Vacancies 3
  • Verified





  • Secondary (high) school graduation certificate


1 year to less than 2 years

Work setting

  • Restaurant

Cook categories

  • Cook (general)


  1. Food Preparation: Prepare and cook a wide variety of dishes, including appetizers, entrees, and desserts, following established recipes and presentation guidelines.
  2. Quality Assurance: Ensure the quality and consistency of food by monitoring cooking times and temperatures. Taste and adjust seasonings as needed.
  3. Menu Development: Collaborate with the chef or kitchen manager to create and modify menus. Suggest new dishes and improvements to existing recipes.
  4. Food Safety: Adhere to all food safety and sanitation regulations. Properly handle, store, and dispose of ingredients to prevent contamination.
  5. Kitchen Organization: Maintain a clean and organized kitchen workspace. Keep equipment and utensils in good working condition.
  6. Team Collaboration: Work closely with other kitchen staff, including sous chefs, line cooks, and prep cooks, to ensure efficient food production and service.
  7. Customer Satisfaction: Strive to exceed customer expectations by presenting dishes that meet high visual and taste standards. Address customer feedback and special requests.
  8. Inventory Management: Assist in monitoring and managing kitchen inventory, including ordering and restocking ingredients and supplies as needed.
  9. Adaptability: Be flexible and able to work in a fast-paced environment, adapting to changing menus, kitchen priorities, and customer demands.


  • Proven experience as a cook in a restaurant or food service establishment.
  • Culinary training or relevant certification is a plus.
  • Knowledge of various cooking methods, ingredients, equipment, and kitchen procedures.
  • Ability to work collaboratively in a team-oriented kitchen environment.
  • Strong communication and organizational skills.
  • Attention to detail and dedication to maintaining food quality and presentation.
  • Knowledge of food safety and sanitation regulations.
  • Physical stamina and the ability to stand for extended periods and lift heavy pots or trays.
  • Availability to work evenings, weekends, and holidays as needed.


  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player


Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Long term benefits

  • Group insurance benefits

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email

Advertised until


Here are some frequently asked questions to help you gain a better understanding of this Cook:

1: What does a cook do?

Cooks are responsible for preparing and cooking a wide range of dishes, from simple meals to gourmet cuisine. They follow recipes, handle ingredients, use various cooking techniques, and ensure food safety and quality.

2: What are the different types of cooks?

Cooks can specialize in various culinary areas, including sous chefs, pastry chefs, line cooks, prep cooks, and executive chefs, each with unique responsibilities and expertise.

3: Do cooks need formal education?

While formal culinary education is beneficial, it’s not always required. Many cooks gain experience through on-the-job training or apprenticeships. However, culinary schools and programs can provide valuable skills and knowledge.

4: What skills are important for a cook?

Essential skills for cooks include culinary techniques, time management, creativity, attention to detail, adaptability, teamwork, and knowledge of food safety regulations.

5: What is the work environment for cooks like?

Cooks can work in various settings, including restaurants, hotels, catering companies, cruise ships, and healthcare facilities. The environment can be fast-paced, hot, and demanding, requiring both physical and mental stamina.

6: Are there different levels of cooks?

Yes, cooks often start as prep cooks or line cooks and can advance to higher positions like sous chefs or executive chefs with experience and additional training.

7: What are the challenges of being a cook?

Cooks face challenges such as working long hours, handling high-pressure situations during busy periods, maintaining consistency in dishes, and managing a physically demanding workload.

8: How can one become a chef?

To become a chef, start by gaining experience as a cook or culinary apprentice. Consider enrolling in a culinary school or apprenticeship program. Continuously practice and develop your culinary skills.

9: What’s the career outlook for cooks?

The career outlook varies depending on the type of cook and location. In some regions, the demand for skilled cooks is high, especially in fine dining establishments. Advancement opportunities exist for those willing to put in the effort.

10: Is cooking a rewarding career?

Cooking can be highly rewarding for those passionate about food. The joy of creating dishes, pleasing palates, and receiving compliments from satisfied diners can be personally fulfilling.

11: Can cooks specialize in a specific cuisine?

Yes, many cooks specialize in a particular cuisine, such as Italian, Japanese, or French. Specialization can lead to exciting opportunities and career growth.

12: What’s the role of a head chef or executive chef?

A head chef or executive chef is responsible for the overall kitchen operation. They create menus, manage staff, control costs, ensure quality, and maintain kitchen hygiene and safety.

13: What’s the future of cooking in the digital age?

Technology is impacting cooking through apps, online recipe platforms, and kitchen gadgets. Cooks are adapting to these changes and incorporating technology into their work.

The post Cook Needed In Canada By Villa Firenze appeared first on Opinion Careers.

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