As a Kitchen Helper at Subway, you will play a crucial role in supporting our kitchen operations. You will assist the chefs and kitchen staff in various food preparation tasks, ensuring that dishes are prepared efficiently, the kitchen is clean and organized, and all food safety and hygiene standards are met.
- Location: 6921 172 StreetEdmonton, ABT5T 5Y1
- Salary: 15.50 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning
- Start date: Starts as soon as possible
- Vacancies 2
- No degree, certificate or diploma
- Food Preparation: Assist in food preparation tasks, including washing, peeling, and chopping vegetables, portioning ingredients, and marinating proteins.
- Dishwashing: Wash, sanitize, and maintain kitchen equipment, utensils, and dishes, ensuring a clean and organized dishwashing area.
- Kitchen Organization: Help maintain a well-organized kitchen by stocking ingredients, labeling food items, and ensuring proper storage practices.
- Cleaning and Sanitization: Follow food safety and sanitation guidelines, regularly clean kitchen surfaces, and maintain a hygienic environment throughout your shift.
- Support During Service: Assist the kitchen team during busy service hours by ensuring ingredients are readily available, helping with plating dishes, and maintaining a smooth workflow.
- Trash and Waste Management: Properly dispose of kitchen waste and recyclables, contributing to an eco-friendly kitchen environment.
- Adherence to Instructions: Follow instructions from chefs and kitchen staff regarding food preparation, presentation, and portioning.
- Assist with Special Projects: Support the kitchen team in special projects, catering events, and other culinary initiatives as needed.
- Previous experience as a kitchen helper or in a similar role is preferred but not required; training will be provided.
- Basic knowledge of food safety and sanitation practices is a plus.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong teamwork and communication skills.
- Willingness to learn and take direction from chefs and kitchen staff.
- Physical stamina to stand for extended periods and lift heavy kitchen equipment when necessary.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
6921 172 StreetEdmonton, ABT5T 5Y1
Here are some frequently asked questions to help you gain a better understanding of this Kitchen helper:
1. What is a kitchen helper?
A kitchen helper, often referred to as a kitchen assistant or prep cook, is a vital member of a kitchen team responsible for assisting in food preparation, cooking, and maintaining cleanliness in the kitchen.
2. What are the primary responsibilities of a kitchen helper?
Key responsibilities include food preparation, dishwashing, cleaning kitchen equipment, stocking ingredients, assisting chefs, and maintaining a hygienic kitchen environment.
3. Is a kitchen helper’s role limited to washing dishes?
No, kitchen helpers perform various tasks, including chopping vegetables, measuring ingredients, assembling dishes, and supporting the kitchen staff in any way needed.
4. What skills are important for a kitchen helper?
Skills such as knife handling, food safety knowledge, teamwork, time management, and attention to detail are crucial for success as a kitchen helper.
5. Do kitchen helpers need formal culinary training?
Formal culinary training is not always required, but it can be beneficial. Many kitchen helpers learn on the job and gain experience through hands-on training.
6. How can one become a kitchen helper?
You can become a kitchen helper by applying for entry-level positions in restaurants, cafes, catering services, or other food establishments. Starting as a dishwasher or prep cook is common.
7. What is the role of a kitchen helper in food preparation?
Kitchen helpers assist in preparing ingredients, such as washing and chopping vegetables, measuring and portioning ingredients, and marinating proteins.
8. How do kitchen helpers contribute to kitchen organization?
They play a vital role in maintaining an organized kitchen by keeping ingredients and equipment neatly arranged, which helps chefs work efficiently.
9. Are kitchen helpers responsible for food safety and hygiene?
Yes, kitchen helpers are responsible for following food safety guidelines, including proper handwashing, sanitizing surfaces, and ensuring the safe storage of ingredients.
10. Can kitchen helpers advance their careers in the culinary industry?
Yes, many kitchen helpers go on to become line cooks, chefs, or pursue culinary education to enhance their skills and opportunities.
11. What are the challenges of being a kitchen helper?
Challenges include working in a fast-paced environment, standing for long periods, handling heavy kitchen equipment, and adapting to changing menus and tasks.
12. How do kitchen helpers support chefs during busy service hours?
They assist in tasks that require quick execution, such as plating dishes, ensuring ingredients are readily available, and helping maintain a smooth workflow in the kitchen.
13. Is being a kitchen helper a rewarding job?
Yes, it can be highly rewarding for individuals who enjoy working with food, being part of a team, and contributing to the creation of delicious meals.
14. What’s the future outlook for kitchen helpers?
There is a steady demand for kitchen helpers in the foodservice industry, making it a reliable job option. Experienced kitchen helpers can explore opportunities in various culinary roles.
15. What qualities make a great kitchen helper?
A strong work ethic, willingness to learn, a positive attitude, adaptability, and the ability to work well under pressure are qualities that make a great kitchen helper.