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Jambalaya Pasta With Shrimps, Chicken, and Sausage


Jambalaya Pasta With Shrimps, Chicken, and Sausage

Jambalaya pasta is a dish that brings together the best of both worlds: traditional jambalaya flavors and comforting, carb-filled pasta. This particular recipe takes it up a notch by adding in succulent shrimps, juicy chicken and savory sausage for an irresistible flavor combination.


1 pound (453.59g) pasta fettuccine
1 lb(453.59g) chicken breast cut into pieces
½ lb (226.8g) shrimp deveined
½ lb (226.8g) andouille sausage sliced into half-inch-thick pieces
2 tbsp (907.18g) cajun spice
4 tbsp olive oil
¾ cup (120g) onion diced
3 cloves garlic minced
1 bay leaf
1 medium tomato diced
8 ounces (226.8g) tomato sauce
½ tsp red pepper flakes or cayenne powder
½ cup (74.5g) red bell peppers diced
½ cup (74.5g) green bell peppers diced
1 tsp thyme
1 tsp oregano
1 cup (235g) chicken broth
Salt and pepper to taste if necessary
Parsley for garnish

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